Personal Chef Needed- Hinsdale IL

Opening for a full-time, live-out personal chef in Hinsdale, IL. Monday-Friday lunch & dinner for 3 people (principals and one staff member), and occasional dinner parties. Family has no children. Chef should have a great deal of in-home experience (10 years preferred), and experience in cooking organic, locally grown foods with an emphasis on European experience and training (preferably has worked in Italy and/or France). Travel is not required but light travel may be needed in the future. Ideal chef is confident and professional, and able to work autonomously. 

Salary $75-100K, DOE plus possible benefits. Start is immediate.

As always, all candidates of Alter Ego Concierge must be legal to work in the US, speak good English, have a minimum of 3 years private home experience, and excellent references. To apply, please email your resume and cover letter to info@alteregoconcierge.com or call 312-802-2337. 

Simply Magnificent

We're thrilled to announce that our founder, Caitlin Hofherr, is the newest contributor at Simply Magnificent, the blog for the Ritz Carlton luxury residences in Chicago. Caitlin will be joining as an expert in luxury goods and lifestyle management. If you have any story ideas to submit or questions for Caitlin, we would love to hear from you! 


Below, an excerpt from her first article...for the full article, check out http://bit.ly/c1F23M

Food Life: What's Hot This Summer

"Summer is undeniably the best time to live in, visit, and take advantage of Chicago. Between shopping along the Oak Street boutiques, grabbing a drink at any one of the Gold Coast’s abundant sidewalk cafes, and strolling along our beautiful lakefront, it’s no wonder Chicago flourishes in the summer.

Chicago’s summer atmosphere is always geared towards parties—getting together with friends, socializing, and enjoying the gorgeous weather. Personal chefs are quickly reinventing the entertaining landscape with creative culinary concepts to make this summer’s soiree more elegant & memorable than ever before.

Destination Dinners: Personal Chefs are being called upon to travel near and far, and sail the high seas to create an extraordinary dining experience no matter what the location. Entertaining takes a whole new level this summer when a restaurant experience can be enjoyed in any setting..."